Mustard Short Ribs
Tender beef short ribs marinated in a tangy mustard, lemon, and garlic sauce, perfect for hearty meals and flavor enthusiasts seeking a rich, savory dish.
Ingredients
Instructions
- Place beef ribs in a shallow dish.
- Mix prepared mustard, sugar, lemon juice, salt, pepper, and garlic.
- Spread the marinade over the beef ribs.
- Top with onions; cover and refrigerate, turning beef occasionally, for 24 hours.
Tips & Substitutions
For an extra depth of flavor, consider adding some minced garlic or fresh herbs like rosemary or thyme to the marinade. If you're out of prepared mustard, a mix of Dijon and yellow mustard can work well. Also, marinating the ribs for longer than 24 hours can intensify the flavor, but be cautious not to over-marinate, which can affect the texture. This dish pairs beautifully with beef recipes that feature robust flavors.
Serving Suggestions
Serve the mustard short ribs with creamy mashed potatoes or a rich polenta to complement the tangy marinade. Roasted vegetables or a crisp green salad can provide a fresh contrast. For a delightful twist, consider pairing it with homemade French onion soup, which can enhance the meal's heartiness and flavor profile.
Storage & Reheating
Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over low heat, adding a splash of water or broth to keep them moist. You can also reheat them in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Short Ribs contains roughly 816 calories, with 88g protein, 7g carbohydrates, and 49g fat. It is an excellent source of protein (177% of the Daily Value), iron (65% of the Daily Value), and potassium (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while short ribs are ideal for their richness, you can substitute with chuck roast or brisket. Just adjust cooking times as needed, ensuring the meat is tender and flavorful. Keep in mind that different cuts may require different marinating times.
Is it possible to cook these ribs in a slow cooker?
Absolutely! After marinating, place the ribs in a slow cooker with a bit of beef broth. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender. This method allows the flavors to meld beautifully while keeping the meat moist.
What should I do if I want a spicier version?
To add some heat, consider mixing in some hot sauce or cayenne pepper into the marinade. You could also use spicy mustard instead of the prepared mustard for an extra kick. Adjust the amount to your taste preference for the perfect balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).