Meatballs Hawaiian

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Hawaiian

Sweet and savory Hawaiian meatballs feature pineapple chunks wrapped in seasoned beef, baked to perfection. Perfect for entertaining or casual family dinners with vibrant flavors.

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Ingredients

  • 1 lb. ground beef
  • 2 slices bread, crumbled
  • 1 tsp. salt
  • 1/8 tsp. cloves
  • 2 Tbsp. pineapple syrup
  • 1 egg
  • 1 Tbsp. minced onion
  • 1/8 tsp. allspice

Instructions

  1. Mix ground beef, crumbled bread, salt, cloves, pineapple syrup, egg, minced onion, and allspice together.
  2. Form meatballs around a chunk of pineapple, ensuring all pineapple is covered.
  3. Bake at 350°F until the meatballs are cooked through and browned.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 18.2g 23% DV
Carbs 82.9g 30% DV
Fiber 15g 54% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10034.2mg 100% DV
Potassium 806.3mg 17% DV
Cholesterol 93mg 31% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0mcg
Calcium 405.3mg 31% DV
Iron 6.5mg 36% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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