My Easy Chicken Chow Mein(2 Servings)
A quick and flavorful chicken chow mein with tender chicken, crispy cabbage, and savory soy sauce, perfect for a satisfying weeknight dinner or lunch.
Ingredients
Instructions
- Wash and slice chicken breasts into small slices; stir-fry in 1 tablespoon oil until cooked through.
- Add 3 teaspoons soy sauce to the chicken; stir well and set aside.
- In another pan, stir-fry chopped cabbage in remaining oil until limp.
- Add 2 tablespoons soy sauce and half a package of the ramen seasoning mix; stir well.
- Combine the cooked chicken with the cabbage mixture and serve.
Tips & Substitutions
For extra flavor, consider marinating the chicken in soy sauce and ginger for 30 minutes before cooking. If you want a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of water for the ramen. Feel free to add other vegetables like bell peppers or snap peas to enhance the dish, as seen in various Chinese recipes.
Serving Suggestions
Serve this chicken chow mein hot, garnished with extra green onions for a fresh touch. It pairs beautifully with a side of steamed dumplings or a light salad. For a complete meal, consider serving it alongside Colonel Harris' Chicken Stir-Fry to add variety to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to prevent drying out, and heat in a skillet over medium heat until warmed through. Alternatively, you can microwave it in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of My Easy Chicken Chow Mein(2 Servings) contains roughly 2005 calories, with 16g protein, 23g carbohydrates, and 209g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of ramen?
Yes, you can substitute the ramen with any stir-fry noodles, such as soba or udon. Just be sure to adjust the cooking time according to the noodle type you choose, as they may require different preparation methods.
What can I do if I want it spicier?
To add some heat to your chicken chow mein, consider incorporating sliced jalapeños or crushed red pepper flakes while stir-frying. You can also use a spicy soy sauce or chili oil to elevate the dish's flavor profile.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the chicken and vegetables in advance. Store them separately in the refrigerator, and then quickly stir-fry them together just before serving for maximum freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).