Buttermilk Yeast Rolls
Buttermilk Yeast Rolls are soft, fluffy bread rolls with a rich buttery flavor and a hint of tang from the buttermilk. Perfect for breakfast, dinner, or special occasions, they are easy to prepare and yield warm, delicious rolls that pair well with savory dishes or sweet spreads.
Ingredients
Instructions
- Crumble yeast into warm water in a large mixing bowl.
- Stir to dissolve the yeast.
- Add buttermilk and sugar; let the mixture stand for 15 minutes.
- Add warm melted butter and beaten eggs; mix well.
- Sift baking soda, salt, and 4 cups of flour; add to the liquid mixture.
- Beat until smooth and batter forms.
- Add remaining sifted flour, stirring with a spoon until the dough is no longer sticky.
- Knead the dough on a floured board.
- Place the dough in a large greased mixing bowl.
- Cover and let rise until doubled in size, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using buttermilk that is slightly tangy. If you don't have compressed yeast, you can substitute with active dry yeast, but make sure to dissolve it thoroughly. If the dough feels too sticky, sprinkle in a bit more flour while kneading. For a touch of sweetness, add a tablespoon of honey to the dough.
Serving Suggestions
These buttermilk yeast rolls are perfect on their own or as a side to hearty dishes like Corn And Cheese Bake. Serve them warm with butter or alongside Homemade Ranch Style Dressing for dipping. They also make excellent sliders for sandwiches or mini burgers, adding a delightful touch to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Yeast Rolls contains roughly 128 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and allowing it to rise. This can enhance the flavor and texture of the rolls.
What can I use instead of buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using it in the recipe.
How can I tell when the rolls are done rising?
The dough is ready when it has doubled in size and feels airy. You can also gently press your finger into the dough; if the indentation remains, it’s ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).