Yummie Chicken Drummies
Juicy chicken drummies with a flavorful marinade of soy, honey, chili, and ginger, perfect for casual gatherings or weeknight dinners with bold, sweet, and savory flavors.
Ingredients
Instructions
- Combine soy sauce, salad oil, chili sauce, dry sherry, honey, salt, ginger, and garlic in a bowl and marinate the chicken drummettes overnight.
- Preheat oven to 375°F (190°C).
- Arrange marinated chicken drummettes on a baking sheet.
- Bake for about 30 to 40 minutes until cooked through and golden.
- Serve hot.
Tips & Substitutions
For the best flavor, marinate the chicken drummettes longer than overnight if you can. If you prefer a bit of heat, try adding a pinch of cayenne pepper or a splash of Sriracha to the marinade. You can substitute maple syrup for honey for a different sweetness. If you don't have dry sherry, rice vinegar or apple cider vinegar can work in a pinch.
Serving Suggestions
These Yummie Chicken Drummies are perfect for a casual dinner or game day snacks. Serve them with a side of coleslaw or roasted vegetables for a balanced meal. They also pair beautifully with Yummy Chicken Wings and can be complemented with a dipping sauce like ranch or blue cheese. Consider serving with rice or a fresh salad for a complete spread.
Storage & Reheating
Leftover chicken drummettes can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, which helps retain their crispness. Alternatively, you can microwave them, but they might lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummie Chicken Drummies contains roughly 175 calories, with 6g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin C (267% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of drummettes?
Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time, as thighs may take a bit longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
How can I make these chicken drummettes crispy?
To achieve a crispy texture, you can broil the chicken for the last few minutes of baking. Keep a close eye to prevent burning. You can also pat the chicken dry before marinating to reduce moisture.
What can I serve with these chicken drummettes?
These drummettes are versatile and go well with many sides. Try serving them with a fresh garden salad, garlic bread, or even loaded potato skins for a fun twist. They also make a great appetizer alongside other chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).