My Favorite Bread Pudding
A rich, comforting bread pudding with vanilla and creamy milk flavors, perfect for cozy gatherings or dessert indulgence, adaptable hot or cold.
Ingredients
Instructions
- In a large mixing bowl, beat butter, eggs, and sugar until smooth.
- Add evaporated milk, whole milk, and vanilla; mix well.
- Cut French bread into small pieces and place in a 9 x 13-inch pan.
- Sprinkle lightly with tap water (avoid soaking).
- Stir the egg and milk mixture into the bread pieces with a large spoon.
- Bake for 1 hour at 350°F or until nicely browned.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk, or add a pinch of cinnamon or nutmeg for warmth. If you don’t have evaporated milk, you can substitute with a mixture of regular milk and cream. Ensure the bread is slightly stale for the best texture, as it absorbs the custard mixture better. You can also experiment with different types of bread, like brioche or challah, for added richness.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence. It pairs beautifully with a scoop of ice cream for dessert. For a complete meal, consider serving it alongside a fresh fruit salad or yogurt. This bread pudding also makes a great brunch item, similar to a Spinach Frittata, when entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30-45 seconds, or warm them in the oven at 350°F until heated through. You can also serve it cold, as it makes a delightful breakfast or snack.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Bread Pudding contains roughly 858 calories, with 5g protein, 67g carbohydrates, and 55g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While French bread works well, you can use any type of bread you have on hand. Brioche or challah will give a richer flavor and texture, while whole grain breads can add a nutty taste. Just ensure the bread is slightly stale for the best results.
How can I add more flavor to the bread pudding?
You can enhance the flavor by adding spices like cinnamon, nutmeg, or even a splash of bourbon or rum to the custard mixture. Additionally, incorporating dried fruits like raisins or cranberries, or nuts can provide wonderful texture and extra taste.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Just assemble it in the pan, cover it with plastic wrap, and refrigerate overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This can help achieve an even bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).