Raspberry Souffle
A delicate raspberry souffle boasting vibrant berry flavors and airy texture, perfect for special occasions or a light dessert that impresses guests with its elegance.
Ingredients
Instructions
- Thaw the berries, reserve some for garnish, then wrap and return to freezer.
- Soften the gelatin in cold water.
- Combine raspberries, softened gelatin, 2 tablespoons sugar, and lemon juice in a saucepan.
- Heat until the gelatin dissolves completely.
- Add almond extract and allow the mixture to cool until it reaches the consistency of egg whites.
- Beat egg whites and a pinch of salt until soft peaks form.
- Gradually add 1/4 cup sugar while beating until stiff peaks form.
- Whip the cream and set aside 1/4 cup for garnish.
- Fold the beaten egg whites and whipped cream into the raspberry mixture gently.
- Pour the mixture into a 1-quart souffle dish, optionally extending with a wax paper collar.
- Refrigerate until ready to serve.
- Garnish with whipped cream and the reserved berries.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).