My Favorite Peach Cobbler
Juicy, fragrant peach cobbler with a buttery biscuit topping, perfect for summer gatherings or comforting dessert. The sweet peaches combined with vanilla and nutmeg create a delightful flavor profile that pairs well with ice cream or whipped cream for a satisfying treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter in a deep 10-inch or 12-inch casserole dish and keep warm.
- In a large bowl, stir together sugar, flour, baking powder, and salt.
- Add milk to the dry ingredients and beat until smooth.
- Pour the batter over the melted butter in the casserole dish.
- Arrange the peeled and sliced peaches on top of the batter.
- Bake in the preheated oven for approximately 35 minutes until golden and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you don't have fresh peaches, canned or frozen peaches can be used; just make sure to drain them well. For an extra touch, you can sprinkle a bit of brown sugar on top before baking for a caramelized finish. This recipe is easily adaptable for gluten-free diets by substituting the flour with a gluten-free blend.
Serving Suggestions
This peach cobbler is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider serving it alongside a refreshing Orange Sorbet Freeze for a contrast in flavors. It makes a great dessert for summer gatherings or holiday meals.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Peach Cobbler contains roughly 198 calories, with 3g protein, 37g carbohydrates, and 5g fat. It is a good source of iron (14% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used in this peach cobbler recipe. Just ensure they are thawed and drained to remove excess moisture. This helps maintain the right texture in the cobbler, ensuring it doesn't become too watery during baking.
How can I make this recipe dairy-free?
To make this peach cobbler dairy-free, substitute the butter with a plant-based margarine or coconut oil. For the milk, use almond milk, soy milk, or any other dairy-free milk alternative. This way, you can still enjoy a delicious dessert without the dairy.
What can I serve with peach cobbler?
Peach cobbler is often served warm, and it pairs wonderfully with vanilla ice cream or whipped cream. Additionally, consider serving it with a side of Hot Cornbread for a comforting meal or a fresh fruit salad to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).