Hot Cornbread

Name: Hot Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups cornmeal; 1/2 cup milk; 1/2 cup oil; 3 eggs; 2 hot peppers; 1 cup shredded cheese (Cheddar or American); 1 cup cream-style corn; 1 medium onion, chopped

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Hot Cornbread is a spicy, cheesy cornbread infused with hot peppers and onions, offering a flavorful kick that pairs well with hearty meals or as a standalone snack. Its moist texture and bold flavors make it perfect for those who enjoy a savory, slightly spicy bread with cheesy richness.

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Ingredients

1 1/2 cups cornmeal ⓘ
1/2 cup milk ⓘ
1/2 cup oil ⓘ
3 eggs ⓘ
2 hot peppers ⓘ
1 cup shredded cheese (Cheddar or American) ⓘ
1 cup cream-style corn ⓘ
1 medium onion, chopped ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a lined or greased baking pan.
Bake at 425° to 450°F for 20 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 38.7g 50% DV

Carbs 90.1g 33% DV

Fiber 6.8g 24% DV

Sugar 27g 54% DV

Electrolytes

Sodium 804mg 35% DV

Potassium 943.8mg 20% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 521.8mcg 58% DV

Vitamin C 18.1mg 20% DV

Vitamin D 1.2mcg 6% DV

Calcium 325mg 25% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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