My Mama'S Custard

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A creamy, classic custard with rich vanilla flavor, perfect as a comforting dessert or filling that appeals to all ages and complements various meals.

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Ingredients

  • 1 cup sugar
  • 6 tablespoons flour
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 2 cups milk
  • 1 teaspoon vanilla
  • 2 teaspoons butter

Instructions

  1. Sift sugar, flour, and salt together.
  2. Add the beaten egg yolks to the sifted mixture.
  3. Gradually add milk, stirring constantly.
  4. Cook over boiling water until thickened, stirring constantly.
  5. Add vanilla and butter, then let it cool.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 42.9g 55% DV
Carbs 46.3g 17% DV
Fiber 1.9g 7% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 9811.5mg 100% DV
Potassium 257mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 193.3mg 15% DV
Iron 5.3mg 30% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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