Mama'S Prune Cake(80 Years In Family)
A rich, moist prune cake with warm spices, perfect for family gatherings or afternoon tea, offering a nostalgic flavor with a tender crumb and fruity sweetness.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- In a separate bowl, combine flour, soda, salt, cinnamon, and nutmeg.
- Add eggs to the butter and sugar mixture one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Stir in the mashed prunes and buttermilk until evenly incorporated.
- Grease a Bundt pan and coat with flour to prevent sticking.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) until a tester inserted into the center comes out clean, approximately 60 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract. You can substitute half of the prunes with applesauce for a different texture and sweetness. If you're short on time, using store-bought mashed prunes is a quick alternative. Ensure the butter is at room temperature for easier creaming with sugar, and sift the dry ingredients to avoid lumps.
Serving Suggestions
This prune cake is delightful on its own, but you can enhance it with a light dusting of powdered sugar or a drizzle of cream cheese frosting. It pairs beautifully with a cup of tea or coffee. For a heartier meal, serve alongside a slice of Macaroni Franks Casserole to complement the sweetness of the cake.
Storage & Reheating
To store leftover prune cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or enjoy it cold, as the flavors develop over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Prune Cake(80 Years In Family) contains roughly 496 calories, with 9g protein, 72g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits instead of prunes?
Yes, you can substitute prunes with other dried fruits like cherries or apricots. Keep in mind that this will change the flavor profile of the cake. Ensure the fruits are pitted and chopped if necessary, and adjust the sweetness based on the fruit's natural sugar content.
What can I do if my cake is too dry?
If your cake turns out dry, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to add moisture. You can also drizzle a simple syrup made from equal parts sugar and water over the cake to help restore some moisture.
Can I freeze the prune cake?
Absolutely! To freeze your prune cake, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and enjoy it as if it were freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).