My Mother-In-Law'S Goulash
A hearty, cheesy goulash with savory beef, bacon, vegetables, and a rich tomato flavor, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown hamburger, bacon, chopped onion, and chopped green pepper together in a skillet.
- Add tomato soup, tomato sauce, and creamed corn to the meat mixture.
- Cook macaroni until al dente, then drain.
- Mix the cooked macaroni into the meat and vegetable mixture.
- Transfer to a baking dish, sprinkle Cheddar cheese on top.
- Bake at 350°F for 30 minutes until cheese is melted and bubbly.
- Serve hot.
Tips & Substitutions
To enhance the flavor of your goulash, consider adding garlic or Italian seasoning to the meat mixture. If you're short on time, you can use pre-cooked bacon or substitute ground turkey for a leaner option. For a twist, try adding a can of diced tomatoes or even a splash of Worcestershire sauce for extra depth. This dish pairs beautifully with a Fresh Okra Salad.
Serving Suggestions
Serve this hearty goulash hot out of the oven, garnished with fresh herbs if desired. It makes a great main dish and pairs well with a crisp side salad or crusty bread. For a complete meal, consider serving it alongside Yvonne'S Pepperoni Loaf for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother-In-Law'S Goulash contains roughly 397 calories, with 16g protein, 83g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (224% of the Daily Value), vitamin C (67% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and potassium. At about 397 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of elbow noodles?
Absolutely! While elbow noodles are traditional, you can substitute with any pasta shape you prefer, such as penne or rotini. Just be sure to cook it according to package instructions and adjust the baking time if necessary to ensure everything melds together nicely.
Is there a way to make this dish vegetarian?
Yes, you can easily make this goulash vegetarian by omitting the hamburger and bacon. Substitute with plant-based ground meat or use lentils for a hearty texture. You can also add more vegetables, such as mushrooms or zucchini, to enhance the flavor and nutrition.
Can I freeze the goulash for later?
Yes, you can freeze the goulash! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).