My Mother'S Mac And Cheese
Creamy, cheesy macaroni baked with tomatoes and a hint of onion salt, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Combine cooked and drained elbow macaroni, canned tomatoes with liquid, onion salt (optional), pepper, and 1 1/2 cups of shredded Cheddar cheese in a bowl.
- Pour the mixture into a greased 2-quart casserole dish. Dot with butter.
- Bake uncovered at 350°F (175°C) for 45 minutes.
- Sprinkle with the remaining Cheddar cheese and bake for an additional 15 minutes.
Tips & Substitutions
To enhance flavor, consider adding cooked bacon or diced ham to the macaroni mixture. For a creamier texture, substitute half of the shredded Cheddar with cream cheese or sour cream. If you want a little kick, add a pinch of cayenne pepper or some diced jalapeños. This dish also works well with gluten-free pasta for those with dietary restrictions.
Serving Suggestions
This mac and cheese is a comforting main dish that pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, serve alongside grilled chicken or meatloaf. It also makes a great side dish at potlucks or family gatherings. Consider offering a side of garlic bread for extra indulgence.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through, or microwave individual portions until hot. Adding a splash of milk can help restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Mac And Cheese contains roughly 122 calories, with 2g protein, 11g carbohydrates, and 8g fat. It is an excellent source of vitamin C (129% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese is traditional, you can experiment with other types like Monterey Jack, Gruyère, or even a mix of cheeses for added flavor. Just ensure the cheese melts well for a creamy texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the macaroni and cheese up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
Can I freeze the leftovers?
Yes, you can freeze the mac and cheese for up to 2 months. To freeze, let it cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).