Festive Pecan Pumpkin Pie
A delightful festive dessert featuring creamy pumpkin filling infused with warm spices and topped with crunchy pecans, perfect for holiday gatherings and pumpkin lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat eggs in a bowl, then add pumpkin, corn syrup, brown sugar, vanilla, and nutmeg; mix well.
- Pour the mixture into the unbaked pie shell.
- Top the filling with pecan halves.
- Bake for 40 to 50 minutes until set.
- Allow to cool slightly before serving. Optional: add whipped topping.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).