Festive Pecan Pumpkin Pie
A delightful festive dessert featuring creamy pumpkin filling infused with warm spices and topped with crunchy pecans, perfect for holiday gatherings and pumpkin lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat eggs in a bowl, then add pumpkin, corn syrup, brown sugar, vanilla, and nutmeg; mix well.
- Pour the mixture into the unbaked pie shell.
- Top the filling with pecan halves.
- Bake for 40 to 50 minutes until set.
- Allow to cool slightly before serving. Optional: add whipped topping.
Tips & Substitutions
For an extra creamy filling, consider using half-and-half instead of corn syrup. If you prefer a less sweet pie, reduce the brown sugar by a couple of tablespoons. Ensure the pecans are evenly distributed on top to avoid burning. A sprinkle of cinnamon can enhance the flavor profile, complementing the nutmeg beautifully. Also, feel free to use a store-bought pie shell for convenience.
Serving Suggestions
This Festive Pecan Pumpkin Pie is delightful on its own but can be enhanced with a dollop of whipped topping or a scoop of vanilla ice cream. Serve it alongside a warm beverage like chai tea or coffee for an inviting dessert experience. It pairs beautifully with Mini Cream Cheese Cakes for a festive gathering.
Storage & Reheating
Leftover pecan pumpkin pie should be stored in the refrigerator, covered with plastic wrap or aluminum foil. It can last for about 3 to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Festive Pecan Pumpkin Pie contains roughly 281 calories, with 6g protein, 29g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done baking when the filling is set and a knife inserted in the center comes out clean. If the edges of the crust are browning too quickly, cover them with foil to prevent burning while the filling continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).