Glazed Ham Loaves
Delicious glazed ham loaves combine savory ham and beef with a sweet and tangy glaze, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to a moderate 350°F (175°C).
- Lightly grease a 9 x 13-inch baking pan.
- Combine ground cooked ham, ground beef, crushed saltine crackers, milk, eggs, white wine vinegar, granulated sugar, all-purpose flour, and dry mustard in a bowl.
- Divide the mixture into 10 equal portions.
- Shape each portion into a 5 x 2 x 2-inch loaf.
- Arrange the loaves in the greased pan.
- Bake in the preheated oven for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped onions or bell peppers. If you need a gluten-free option, substitute the saltine crackers with crushed gluten-free crackers. You can also swap out ground beef for ground turkey or chicken for a lighter version. Make sure to mix the ingredients gently to avoid tough loaves.
Serving Suggestions
These glazed ham loaves make a hearty main dish and pair beautifully with mashed potatoes or a fresh green salad. For a complete meal, serve with roasted vegetables or homemade macaroni and cheese. A drizzle of extra catsup or a side of tangy barbecue sauce enhances the flavors, making it a delightful addition to your dinner table.
Storage & Reheating
Store any leftover glazed ham loaves in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaves in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices on high for 1-2 minutes, covered with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham Loaves contains roughly 465 calories, with 12g protein, 78g carbohydrates, and 13g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make glazed ham loaves ahead of time?
Yes, you can prepare the mixture and shape the loaves a day in advance. Cover and refrigerate them overnight. When ready to bake, just place them in the oven—this also allows the flavors to meld together nicely.
What can I use instead of ground cooked ham?
If you don't have ground cooked ham, you can use finely diced leftover ham or even a combination of diced ham and smoked turkey for a different flavor profile. Just ensure the meat is cooked before mixing.
How do I know when the loaves are done baking?
The glazed ham loaves are done when they reach an internal temperature of 160°F (70°C). You can check this using a meat thermometer. Additionally, the tops should be slightly caramelized and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).