Nacho Appetizer

Prep: 10 min Serves: 12 Cuisine: Mexican

A flavorful and cheesy nacho appetizer featuring refried beans, salsa, sour cream, and toppings like green onions, black olives, cheese, and tomatoes, perfect for sharing.

Be the first to rate this recipe

Ingredients

  • 16 oz. can refried beans
  • 2 green onions
  • 1 1/2 c. chunky salsa
  • 1 c. sour cream
  • 1 1/2 c. grated Cheddar cheese
  • small can chopped black olives
  • tortilla chips
  • 1 small tomato

Instructions

  1. Spread refried beans over a platter.
  2. Mix salsa and sour cream together.
  3. Spread the salsa-sour cream mixture over the beans.
  4. Layer with chopped green onions, chopped black olives, grated Cheddar cheese, and chopped tomatoes.
  5. Serve with tortilla chips.

Tips & Substitutions

For added flavor, consider using flavored tortilla chips or adding diced jalapeños for a spicy kick. You can substitute the refried beans with black bean dip or any bean spread of your choice. If you want a healthier option, Greek yogurt can replace sour cream. For a twist, try adding corn or avocado to the layers. This dish is also perfect for gatherings, similar to Carol'S Fantastic Taco Dip.

Serving Suggestions

Serve this nacho appetizer alongside guacamole or a fresh salad for a complete snack or light meal. It pairs beautifully with Cheesy Bean Dip for an extra cheesy experience. Consider offering a variety of chips or a selection of salsas to enhance the flavor. This dish is great for parties, game days, or casual get-togethers.

Storage & Reheating

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place the nachos on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until the cheese is melted and everything is heated through. Avoid microwaving as it can make the chips soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Nacho Appetizer contains roughly 257 calories, with 10g protein, 34g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A.

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 8.5g 11% DV
Carbs 33.7g 12% DV
Fiber 2.5g 9% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 354.5mg 15% DV
Potassium 262.8mg 6% DV
Cholesterol 23.2mg 8% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 260.5mg 20% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this nacho appetizer ahead of time?

Yes, you can prepare the layers in advance and store them separately in the refrigerator. Assemble the nachos just before serving to keep the chips crunchy. The salsa-sour cream mixture can be made up to 2 days ahead for convenience.

What can I use instead of cheddar cheese?

If you're looking for alternatives, Monterey Jack or Pepper Jack cheese can provide a different flavor profile. For a healthier option, opt for reduced-fat cheese. Vegan cheese is also a great substitute for those following vegetarian recipes.

Is this recipe suitable for vegetarians?

Yes, this nacho appetizer is vegetarian-friendly, as it contains no meat products. Just ensure that the refried beans and any cheese used are free from animal rennet if you're catering to strict vegetarians.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →