Cheesy Bean Dip
A creamy, cheesy bean dip with fresh tomato and scallions, perfect for parties or casual gatherings, served with crispy tortilla chips for dipping.
Ingredients
Instructions
- In a blender, puree beans and tomato until smooth.
- Transfer the mixture to a medium saucepan or chafing dish.
- Add scallions, shredded cheddar cheese, and chili powder.
- Cook over low heat, stirring, until the cheese is melted and the dip is heated through, about 6 to 8 minutes.
- Serve hot with crisp tortilla chips for dipping.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).