Nacho Dip Texas Style
A creamy, spicy Texas-style nacho dip featuring seasoned ground beef and sausage, melted cheese, and flavorful green chiles—perfect for parties and game days.
Ingredients
Instructions
- Brown the ground beef and hot pork sausage in a skillet, then drain the excess fat.
- Add the cubed Velveeta Light, cream of mushroom soup, diced tomatoes, diced green chiles, garlic powder, and black pepper to the cooked meat.
- Heat thoroughly until the cheese is melted and the mixture is hot.
- Serve the dip warm with tortilla chips.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).