Potato Soup (Caldo De Papas)
A hearty and comforting potato soup with melted cheese, flavorful tomatoes, and tender potatoes, perfect for a quick, satisfying meal suitable for family dinners.
Ingredients
Instructions
- Saute onion until limp; add garlic and tomatoes.
- Stir for a minute.
- Add potatoes and stir to pick up flavor from the first 3 ingredients.
- Pour in beef broth and add water to fill your soup pot.
- Bring to a boil.
- Add salt and pepper to taste when boiling.
- Turn flame to simmer about 20 minutes when potatoes are soft.
- Add cheese and canned milk.
- Stir until cheese melts.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the cheese. If you're out of beef broth, vegetable broth works well as a substitute. You can also add vegetables like carrots or celery for extra flavor. To enhance the dish, try adding spices such as cumin or paprika, which pair nicely with Mexican recipes.
Serving Suggestions
This potato soup is perfect as a comforting main dish. Serve it with crusty bread or a fresh garden salad for a balanced meal. For a heartier option, pair it with Bruce'S Enchiladas or Deep Fried Burritos. Garnish with extra cheese or chopped herbs for added flavor and presentation.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to loosen the soup, as potatoes can absorb liquid. Heat gently on the stove or in the microwave until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup (Caldo De Papas) contains roughly 1366 calories, with 19g protein, 118g carbohydrates, and 92g fat. It is an excellent source of vitamin C (64% of the Daily Value), potassium (61% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made ahead of time. In fact, the flavors often deepen after a day in the fridge. Just reheat gently before serving, adding a bit of milk or broth to adjust the consistency if needed.
Can I freeze potato soup?
While you can freeze potato soup, the texture may change upon thawing due to the potatoes. If you plan to freeze it, consider blending the soup before freezing to create a smoother texture. It should be consumed within 2-3 months for the best quality.
What can I add to make this soup spicier?
For a spicier kick, add diced jalapeños or a dash of hot sauce during cooking. You could also sprinkle in some cayenne pepper or chili powder to taste. These additions can elevate the flavor while complementing the comforting base of the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).