Nacho'S Delicious

Cook: 20 min Cuisine: Mexican

A hearty, layered nacho dish featuring seasoned ground beef, rich tomato sauces, and savory mushrooms, perfect for sharing at parties or casual gatherings.

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Ingredients

  • 4 lb. ground chuck
  • 1 4.5 oz. can mushrooms
  • 1 8 oz. tomato sauce
  • 1 10 oz. Rotel, drained
  • 1/2 jar Ragu pasta sauce (6 oz.)
  • 1 12 oz. jar Pace chunky salsa
  • 1 14 oz. Ragu pizza sauce
  • 1 14 1/2 oz. diced tomato with basil, garlic, & oregano

Instructions

  1. In a large skillet, cook ground chuck until browned and drain excess fat.
  2. In the same skillet, cook onion with 2 tablespoons butter, 3 tablespoons Worcestershire sauce, and 3 tablespoons soy sauce until soft.
  3. Add cooked onion, drained mushrooms, tomato sauce, drained Rotel, pasta sauce, salsa, pizza sauce, and diced tomatoes to the skillet.
  4. Simmer the mixture for 20 minutes to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 3.8g 5% DV
Carbs 8.8g 3% DV
Fiber 1.7g 6% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 196.3mg 9% DV
Potassium 417.5mg 9% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 13mg 14% DV
Vitamin D 6.7mcg 33% DV
Calcium 38.5mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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