Beef And Biscuits
Hearty beef and cheesy biscuit casserole combining savory flavors of seasoned ground beef, melted Cheddar, and creamy sour cream, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Chop onion and green pepper.
- Brown ground beef with chopped onion and green pepper.
- Stir in tomato sauce, chili powder, and garlic salt.
- Shred Cheddar cheese.
- Slightly beat the egg and combine it with 1/2 cup cheese and sour cream.
- Remove meat mixture from heat and stir in the cheese and sour cream mixture.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or increasing the chili powder. You can substitute the ground beef with ground turkey or chicken for a lighter version. If you don't have sharp Cheddar, any cheese like Monterey Jack or mozzarella will work. Ensure to properly drain excess fat after browning the meat for a healthier dish.
Serving Suggestions
Serve hot, garnished with additional shredded cheese or fresh herbs like parsley for a pop of color. This dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with mashed potatoes or rice, making it a comforting meal reminiscent of classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Biscuits contains roughly 670 calories, with 29g protein, 79g carbohydrates, and 29g fat. It is an excellent source of protein (57% of the Daily Value), vitamin A (52% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Just assemble it with the biscuits and cheese mixture when you're ready to bake. This makes it a convenient option for busy weeknights.
Can I use frozen biscuits for this recipe?
Absolutely! Frozen biscuits work well and can save you time. Just follow the package instructions for baking, and add them to the beef mixture once they are baked or close to baking time to ensure they are fresh and fluffy.
What can I serve with Beef And Biscuits?
This dish is quite filling on its own, but you can serve it with a light green salad or steamed broccoli for a fresh contrast. Consider pairing it with a side of mashed potatoes for a comforting meal that resembles other hearty beef recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).