Nana'S Chicken Puffs
Nana's Chicken Puffs are crispy pastry pockets filled with seasoned chicken and chive cream cheese, perfect for appetizers or party snacks, appealing to those who enjoy savory bites.
Ingredients
Instructions
- Heat oil and lightly sauté chicken breasts until cooked through.
- Do not brown the chicken. Sprinkle each breast with rosemary and garlic salt.
- Roll each pastry shell into a circle about 7 to 9 inches in diameter.
- Place a chicken breast on half of each pastry circle.
- Spread each piece of chicken with one piece of chive cream cheese.
- Fold the pastry over the chicken and seal the edges.
- Place the filled pastries on a baking sheet.
- Bake in a preheated oven at 450°F, then immediately reduce temperature to 400°F.
- Bake uncovered for about 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite Chicken And Marinade before sautéing. If you don’t have cream cheese with chives, plain cream cheese mixed with chopped green onions works well. You can also substitute the pastry shells with phyllo dough for a lighter texture. Keep an eye on the baking time to avoid over-browning.
Serving Suggestions
Serve these chicken puffs warm as an appetizer or main dish. They pair beautifully with a fresh side salad or a dipping sauce like ranch or honey mustard. For a complete meal, consider serving with roasted vegetables or a side of American recipes like Shredded Potato Casserole.
Storage & Reheating
Store leftover chicken puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Chicken Puffs contains roughly 524 calories, with 19g protein, 55g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (134% of the Daily Value), iron (101% of the Daily Value), and calcium (65% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats for this recipe?
Yes, you can use turkey or even shredded rotisserie chicken as a substitute for the chicken breasts. Just ensure the meat is cooked through before filling the pastry shells.
What can I do if I don't have frozen pastry shells?
If frozen pastry shells aren't available, you can make your own dough using flour, butter, and water or use store-bought pie crusts as a substitute. Roll them out to the desired thickness before cutting into circles.
Can these chicken puffs be made ahead of time?
Absolutely! You can prepare the filled pastries in advance and refrigerate them until you're ready to bake. Just increase the baking time slightly if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).