Nana'S Spinach Soup
A hearty and savory spinach soup combining fresh vegetables and robust flavors, perfect for comforting meals and suitable for vegetarians and families alike.
Ingredients
Instructions
- Boil the spinach, tomatoes, onions, and potatoes until the vegetables are done.
- Puree the cooked vegetables in a blender until smooth.
- Add a few drops of Worcestershire sauce to the pureed mixture.
- Pour in more boiling water to make the total volume approximately one gallon of soup.
- Add beef bouillon cubes to taste and stir until dissolved.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream after pureeing. If you prefer a fresher taste, you can substitute fresh spinach for canned, but adjust cooking time. Using vegetable broth instead of water will enhance the flavor, making it a great vegetarian option. Experiment with spices like garlic powder or cayenne for an extra kick.
Serving Suggestions
Serve Nana's Spinach Soup with a slice of crusty bread or a fresh green salad for a complete meal. This soup pairs beautifully with a side of Fluffy Pink Punch, adding a refreshing contrast to the savory flavors. For an added touch, garnish with croutons or a sprinkle of Parmesan cheese before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a pot and warm over medium heat, stirring occasionally. If the soup has thickened, you can add a bit of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Spinach Soup contains roughly 743 calories, with 3g protein, 28g carbohydrates, and 70g fat. It is a good source of vitamin C (16% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of canned?
Yes, you can use fresh spinach! Just wash and chop about 1 pound of fresh spinach and add it to the pot during the last 5-10 minutes of cooking. This will keep the spinach vibrant and full of flavor.
How can I make this soup gluten-free?
To make Nana's Spinach Soup gluten-free, simply ensure that the beef bouillon cubes you use are gluten-free. Additionally, avoid adding any thickening agents that contain gluten, and you're all set for a delicious gluten-free meal.
What can I add for extra protein?
For extra protein, consider adding cooked shredded chicken or white beans to the soup. Both options will blend well with the flavors of the soup and increase its heartiness, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).