Nana'S Spinach Soup
A hearty and savory spinach soup combining fresh vegetables and robust flavors, perfect for comforting meals and suitable for vegetarians and families alike.
Ingredients
Instructions
- Boil the spinach, tomatoes, onions, and potatoes until the vegetables are done.
- Puree the cooked vegetables in a blender until smooth.
- Add a few drops of Worcestershire sauce to the pureed mixture.
- Pour in more boiling water to make the total volume approximately one gallon of soup.
- Add beef bouillon cubes to taste and stir until dissolved.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).