Nanas Stuffed Cabbage
Ingredients
- 1 head of cabbage ⓘ
- 3/4 pound ground beef ⓘ
- 2 tablespoons uncooked rice ⓘ
- 2 onions, 1 grated and 1 sliced ⓘ
- 1 1/2 teaspoons ketchup ⓘ
- 1 egg ⓘ
- Salt ⓘ
- pepper to taste ⓘ
- 1 large can tomatoes ⓘ
- 1 large can tomato soup (or sauce) ⓘ
- 1/2 cup brown sugar ⓘ
- Lemon juice to taste ⓘ
- About 6 ginger snaps ⓘ
- Noodles ⓘ
- Butter ⓘ
Instructions
- Boil cabbage in water about 15 to 20 minutes.
- Drain and cool.
- In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
- In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
- Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides.
- If you have leftover beef, roll it into tiny meatballs.
- Pour some of the tomato mixture into a deep pot.
- Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings.
- Repeat until all cabbage rolls are used.
- Cook on low heat, covered, about 2 1/2 hours.
- When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).