Nancy Mcginn'S Stuffed Mushrooms
Delightful stuffed mushrooms filled with a savory clam and cheese mixture, perfect as an appetizer or party finger food for seafood lovers and cheese enthusiasts.
Ingredients
Instructions
- Melt the butter in a skillet.
- Add garlic powder, thyme, Tabasco sauce, drained minced clams, and chopped mushroom stems.
- Pour in the cooking wine and simmer for 10 minutes.
- Remove from heat.
- Add bread crumbs to reach desired consistency, then stir in Parmesan cheese.
- Stuff the mixture into mushroom caps.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried. If you don’t have cooking wine, a splash of white wine vinegar can work in a pinch, but use it sparingly. You can also add breadcrumbs made from stale bread for a more textured filling. If you like a bit of heat, add more Tabasco or experiment with crushed red pepper flakes.
Serving Suggestions
Serve these stuffed mushrooms as a delightful appetizer at your next gathering. They pair beautifully with a light salad or the Sour Cream And Cheddar Chip Dip for a varied spread. Consider serving alongside a refreshing white wine or a sparkling beverage to complement the dish.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Mcginn'S Stuffed Mushrooms contains roughly 496 calories, with 15g protein, 43g carbohydrates, and 31g fat. It is an excellent source of protein (29% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, using fresh mushrooms will enhance the flavor and texture of the dish. Just make sure to remove the stems and chop them for the stuffing mix. Fresh mushrooms will also need to be pre-cooked slightly to ensure they are tender after baking.
Is there a vegetarian alternative for this recipe?
Absolutely! You can substitute the clams with finely chopped vegetables like bell peppers, zucchini, or spinach for a vegetarian version. Adding some nuts or seeds can provide a satisfying crunch and flavor, making it a great option for those looking for vegetarian recipes.
Can I prepare these ahead of time?
Yes, you can prepare the stuffing and stuff the mushrooms a day in advance. Cover and refrigerate them until you’re ready to bake. This makes them a perfect make-ahead appetizer for parties or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).