Nancy'S Chicken And Broccoli Casserole
Creamy chicken and broccoli casserole with almonds, featuring a savory blend of cream of chicken soup, sour cream, mayonnaise, and curry powder, perfect for comforting family dinners.
Ingredients
Instructions
- Cook the chicken breasts until done, then debone and cut into pieces.
- Cook the frozen broccoli and drain.
- Layer the cooked chicken and broccoli in a 9 x 13-inch dish.
- In a bowl, mix the cream of chicken soup, sour cream, mayonnaise, and curry powder.
- Spread the mixture over the chicken and broccoli layers.
- Sprinkle the sliced almonds evenly on top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the soup mixture. If you don't have curry powder, you can substitute with a pinch of paprika or omit it entirely for a milder flavor. For added nutrition, try using fresh broccoli instead of frozen, and if you're short on time, rotisserie chicken works well as a shortcut.
Serving Suggestions
This casserole pairs beautifully with a light side salad or some crusty bread to soak up the creamy sauce. For a heartier meal, serve alongside rice or quinoa. If you're looking for more comforting options, check out 'American recipes' for other delicious dishes like Nancy'S One Dish Chicken-N-Gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Chicken And Broccoli Casserole contains roughly 1108 calories, with 50g protein, 48g carbohydrates, and 85g fat. It is an excellent source of protein (101% of the Daily Value), dietary fiber (93% of the Daily Value), and iron (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli for this recipe. Just steam or blanch it until tender before layering it in the dish. This can enhance the flavor and texture of the casserole.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I serve with this casserole?
This casserole is versatile; it goes well with a simple green salad or roasted vegetables. You can also serve it with a side of mashed potatoes or rice to make it a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).