Nancy'S One Dish Chicken-N-Gravy
A hearty one-dish chicken bake featuring tender chicken, creamy gravy, mushrooms, and cheese, perfect for comforting family dinners with rich flavors and easy preparation.
Ingredients
Instructions
- Dip the chicken in flour; place skin side down in melted butter in a 9 x 13-inch baking dish.
- Bake, uncovered, in a 425° oven for 30 minutes.
- Turn chicken; bake 15 to 20 minutes longer or until tender.
- Add onions and mushrooms to chicken.
- Mix evaporated milk, cream of soup, grated cheese, salt, and pepper.
- Pour the mixture over the chicken.
- Sprinkle with paprika, if desired.
- Cover with foil and bake for 15 to 20 minutes at 325°.
- Serve with potatoes or rice.
Tips & Substitutions
For best results, use a whole frying chicken for optimal flavor and juiciness. If you prefer, substitute the evaporated milk with regular milk or a non-dairy alternative. For a twist, consider adding herbs like thyme or rosemary for added flavor. You can also use a pre-made seasoning blend instead of salt and pepper to enhance the dish's taste.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious gravy. You can also serve a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting variation, consider serving it alongside Aunt Polly'S Squash Casserole for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, approximately 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S One Dish Chicken-N-Gravy contains roughly 241 calories, with 8g protein, 28g carbohydrates, and 11g fat. It is an excellent source of vitamin D (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs or breasts instead of a whole chicken?
Yes, you can use chicken thighs or breasts; just adjust the baking time accordingly. Thighs typically require longer cooking than breasts, so ensure they reach a safe internal temperature of 165°F to ensure they are fully cooked.
What can I use if I don't have cream of 'something' soup?
If you don't have cream of 'something' soup, you can make a homemade version using a roux of flour and butter, combined with chicken broth and milk to create a creamy consistency. This adds a fresh touch and allows for customization of flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When ready to cook, simply bake it from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).