Nancy'S Dipped Chicken

Cook: 15 min Cuisine: American

Nancy's Dipped Chicken offers a savory, smoky flavor with hints of Worcestershire and garlic, perfect for grilling enthusiasts and those seeking flavorful, tender chicken dishes.

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Ingredients

  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 tsp. pepper
  • 1/4 cup Worcestershire sauce
  • 1/4 cup salt
  • 1 1/2 tsp. garlic powder
  • 3 cups water

Instructions

  1. Simmer the butter, sugar, pepper, Worcestershire sauce, salt, garlic powder, and water for 15 minutes to create the sauce.
  2. Dip the chicken into the sauce, ensuring it is well coated.
  3. Grill the dipped chicken, brushing frequently with more sauce, until cooked through and flavorful.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 25.4g 33% DV
Carbs 30.2g 11% DV
Fiber 4.2g 15% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10035.5mg 100% DV
Potassium 626mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 33.3mg 37% DV
Calcium 64.5mg 5% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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