Nanny'S Banana Pudding
Creamy and sweet banana pudding layered with vanilla wafers and fresh bananas, topped with fluffy marshmallow meringue—perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix sugar, milk, vanilla, flour, and eggs together in a saucepan.
- Cook the mixture over medium heat until it thickens.
- Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
- Top the assembled pudding with marshmallow meringue.
Tips & Substitutions
For a creamier pudding, use whole milk instead of low-fat. You can substitute cornstarch for flour if you prefer a gluten-free option. When layering, let the pudding cool slightly to prevent the wafers from becoming too soggy. Consider adding a pinch of salt to enhance the sweetness. For a twist, try adding a layer of crushed pineapple.
Serving Suggestions
Serve Nanny's Banana Pudding with a dollop of whipped cream on top for added richness. It pairs beautifully with Quickie Salad for a refreshing contrast. This dessert is perfect for family gatherings or as a comforting treat after dinner, especially during warm weather.
Storage & Reheating
Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave at low power, stirring occasionally. However, it's best enjoyed chilled, so consider serving it cold straight from the fridge for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Banana Pudding contains roughly 432 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this banana pudding?
Yes, you can incorporate other fruits like strawberries or peaches to add a different flavor profile. Just ensure the fruits are ripe and sliced thinly like the bananas for even layering.
How can I make the pudding thicker?
If you prefer a thicker pudding, increase the flour or cornstarch slightly. Just remember to cook it a bit longer until it reaches your desired consistency, stirring continuously to avoid lumps.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pudding and layer it with the wafers and bananas a day in advance. Just wait to top it with meringue until you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).