Potatoes Florentine
Creamy Potatoes Florentine features tender sliced potatoes layered with spinach, cheese, and seasonings, baked to perfection—an ideal comforting dish for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12 x 7 1/2 x 2-inch rectangular baking dish.
- Thinly slice the potatoes and layer them in the prepared dish, then top with sliced onion.
- Mix chopped spinach, Bisquick, milk, shredded Cheddar cheese, eggs, salt, Italian seasoning, and pepper until well combined.
- Pour the mixture over the layered potatoes and onions.
- Bake until potatoes are tender and top is golden, about 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. You can substitute frozen spinach for fresh if needed; just ensure it's well-drained. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt can work as a substitute. This dish can also be made ahead and refrigerated before baking for a quick dinner option.
Serving Suggestions
Serve Potatoes Florentine as a hearty side dish or a main course alongside a simple green salad for a light meal. It pairs beautifully with roasted chicken or grilled fish for a balanced dinner. For a comforting twist, consider serving it with a slice of your favorite bread to soak up any delicious leftovers.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Florentine contains roughly 709 calories, with 16g protein, 108g carbohydrates, and 25g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (32% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar cheese adds a nice flavor, you can experiment with other varieties like mozzarella or Gruyère for a different taste. Mixing cheeses can also enhance the dish's creaminess and richness, making it even more delicious.
Is it possible to make this dish vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute the eggs with flax eggs or a commercial egg replacer and use plant-based milk. For the cheese, try a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients and assemble the dish the night before. Just cover it tightly and refrigerate. When you're ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).