Potatoes Florentine
Creamy Potatoes Florentine features tender sliced potatoes layered with spinach, cheese, and seasonings, baked to perfection—an ideal comforting dish for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12 x 7 1/2 x 2-inch rectangular baking dish.
- Thinly slice the potatoes and layer them in the prepared dish, then top with sliced onion.
- Mix chopped spinach, Bisquick, milk, shredded Cheddar cheese, eggs, salt, Italian seasoning, and pepper until well combined.
- Pour the mixture over the layered potatoes and onions.
- Bake until potatoes are tender and top is golden, about 35 minutes.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).