Baked Ham, Egg And Cheese Casserole
A hearty baked ham, egg, and cheese casserole featuring savory ham, melted sharp Cheddar, and a hint of nutmeg and paprika—perfect for brunch or family dinners.
Ingredients
Instructions
- In a large bowl, mix ham, bread, and 1 cup of cheese.
- Cover the mixture and refrigerate until the next day, if desired.
- In a medium-sized bowl, beat eggs with milk and nutmeg.
- Pour the egg mixture over the bread mixture and toss to combine.
- Let the mixture stand for 15 to 30 minutes.
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square glass baking dish with butter.
- Turn the bread mixture into the prepared dish.
- Sprinkle with the remaining 1/2 cup of cheese and paprika.
- Bake for 55 to 60 minutes until the cheese is melted and a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using leftover holiday ham or a smoked variety. You can substitute the Cheddar cheese with Gruyère or Swiss for a different taste. If you prefer, add sautéed vegetables like spinach or bell peppers for added nutrition. For a spicier kick, incorporate some diced jalapeños or a dash of hot sauce into the egg mixture.
Serving Suggestions
This casserole is perfect for brunch or a hearty breakfast. Serve it alongside fresh fruit or a light salad for balance. It pairs beautifully with Cindy'S Midwest Egg Casserole(Assemble And Refrigerate Overnight) for a delightful breakfast spread. For added flavor, offer hot sauce or a dollop of sour cream on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham, Egg And Cheese Casserole contains roughly 1957 calories, with 70g protein, 158g carbohydrates, and 118g fat. It is an excellent source of calcium (154% of the Daily Value), protein (141% of the Daily Value), and vitamin A (115% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2163mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole the night before?
Yes, you can prepare the casserole the night before. After mixing the bread, ham, and cheese, cover and refrigerate it overnight. In the morning, simply pour the egg mixture over it and bake as directed for a convenient breakfast option.
What can I use instead of bread?
If you're looking for a gluten-free option, consider using gluten-free bread or even cooked quinoa as a base. For a lower-carb version, substitute with cauliflower rice or use a mixture of roasted vegetables to hold the casserole together.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and a knife inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).