Navy Sos Recipe
Navy Sos is a hearty, savory meat sauce with rich tomato and subtle spice flavors, perfect for comforting meals or family dinners.
Ingredients
Instructions
- Cook ground beef with chopped onions in their own fat until the beef loses its color.
- Drain off excess fat from the beef and onions.
- Add crushed tomatoes, nutmeg or mace if desired, salt, and pepper.
- Stir well to combine.
- Simmer the mixture for 10 to 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).