Steak With Herb Stuffing
Juicy steak stuffed with herb-seasoned bread mixture, slow-cooked to tender perfection, ideal for hearty dinners and those who enjoy flavorful, savory meat dishes.
Ingredients
Instructions
- Mix all ingredients except the bouillon cube and mushrooms, then spread on the steak.
- Roll the steak up and secure with ties or skewers.
- Place the rolled steak into a pan.
- Dissolve the bouillon cube in hot water and pour over the steak.
- Cook in the oven at 325°F (160°C) for about 2 hours.
- Brown the mushrooms in a skillet and place them over the cooked steak.
Tips & Substitutions
To enhance the flavor of your herb stuffing, consider adding finely chopped parsley or thyme. If you don't have beef bouillon, a homemade broth can elevate the dish even more. For a twist, you might use whole wheat bread instead of enriched white for added nutrition. Ensure the steak is rolled tightly to prevent the stuffing from spilling out during cooking.
Serving Suggestions
Serve this herb-stuffed steak with a side of roasted vegetables or a fresh green salad for a balanced meal. Mashed potatoes or a creamy polenta also pair well, soaking up the delicious juices. For a more casual meal, consider serving slices of the steak in a sandwich, reminiscent of dishes like Crescent Beef And Bacon Sandwiches.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered skillet over low heat until warmed through, adding a splash of beef broth to retain moisture. Alternatively, you can slice it and microwave it gently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Herb Stuffing contains roughly 867 calories, with 19g protein, 141g carbohydrates, and 30g fat. It is an excellent source of vitamin C (239% of the Daily Value), iron (139% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 2541mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can substitute flank steak with other cuts like sirloin or even a tenderloin, but cooking times may vary. Just ensure the cut you choose is suitable for rolling and has enough flavor to complement the stuffing.
What can I serve with steak to make it a complete meal?
For a complete meal, pair the stuffed steak with sides such as garlic mashed potatoes, steamed green beans, or a hearty salad. This balances the richness of the meat and complements the dish nicely.
How can I make the stuffing more flavorful?
To boost the flavor of the stuffing, add sautéed mushrooms or chopped herbs like rosemary and thyme. You can also experiment with spices or even a splash of Worcestershire sauce for an extra depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).