"Killer Brownies"(Originally From Charlotte Observer)
Killer Brownies are rich, fudgy treats with a deep chocolate flavor, complemented by chopped almonds. Perfect for chocolate lovers, these brownies offer a moist, dense texture with a hint of vanilla and crunch from the nuts, making them ideal for dessert gatherings or indulgent snacks.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Cream the softened butter until smooth and creamy.
- Slowly add granulated sugar and beaten eggs, and beat until the mixture is airy and well combined.
- Add melted unsweetened chocolate and vanilla extract, mixing thoroughly.
- Fold in sifted all-purpose flour, baking powder, and salt until just combined.
- Pour the batter into a greased baking pan and bake for approximately 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Tips & Substitutions
For an even richer flavor, consider adding chopped nuts like walnuts or pecans to the batter. You can substitute the unsweetened chocolate with cocoa powder if needed, using 3 tablespoons of cocoa powder combined with a tablespoon of butter. Ensure you sift the flour well to avoid lumps for a smoother brownie texture. If you prefer a sweeter brownie, increase the granulated sugar slightly.
Serving Suggestions
These Killer Brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream on top. Drizzle with chocolate sauce or a dollop of whipped cream for extra flair. Consider pairing with Pineapple Cole Slaw for a refreshing contrast if serving at a gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container or bag for up to 3 months. To reheat, microwave each brownie for about 10-15 seconds until warm, or enjoy them cold for a fudgy delight.
Nutrition & Diet Analysis (per serving)
Each serving of "Killer Brownies"(Originally From Charlotte Observer) contains roughly 301 calories, with 6g protein, 50g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for these brownies?
Yes, you can use semi-sweet or dark chocolate instead of unsweetened chocolate. Just be sure to adjust the sugar in the recipe accordingly, as these chocolates are sweeter. For a unique flavor, try mixing in some chocolate chips or chunks of your favorite chocolate bar.
What if I don't have eggs? Is there a substitute?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Alternatively, a flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) can work well, providing moisture and binding in the brownies.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with moist crumbs rather than wet batter, they are ready. Remember, the brownies will continue to cook slightly as they cool, so it’s better to underbake slightly for a fudgier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).