Neenish Tarts
Ingredients
Instructions
- Turn the oven on to 350 deg F.
- Cream the butter and sugar, add egg and beat well.
- Mix in sifted dry ingredients.
- Knead well.
- Roll out and line patty tins, prick and bake about 10-15 minutes.
- When cold, fill with the filling.
- Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
- When set, ice half the top with white icing and half with chocolate icing.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).