Roasted Pear Crumble
Ingredients
- 2 ripe but firm Anjou or Bartlett pears, halved, cored ⓘ
- 2 teaspoons plus 2 tablespoons olive oil ⓘ
- 1/4 cup raw almonds or pecan halves, coarsely chopped ⓘ
- 1/4 cup shelled pumpkin seeds (pepitas)
- 2 tablespoons light brown sugar ⓘ
- 2 tablespoons old-fashioned oats ⓘ
- Pinch of kosher salt ⓘ
- 1 tablespoon sesame seeds, preferably black ⓘ
- 1/2 cup mascarpone ⓘ
- 2 teaspoons sugar ⓘ
Instructions
- Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20-30 minutes. Let cool slightly.
- Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10-12 minutes. Remove from oven and mix in sesame seeds. Let cool.
- Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).