Nettie Dokey'S Icebox Cookies
Nettie Dokey's Icebox Cookies are chewy, flavor-packed treats with ground raisins and vanilla, perfect for make-ahead snacking or sharing with friends and family.
Ingredients
Instructions
- Cream the brown sugar, lard, and eggs well.
- Add ground raisins and vanilla to the creamed mixture.
- Sift together the flour, baking soda, and salt.
- Make into rolls or pack the mixture in a pan and leave overnight in the refrigerator.
- Slice very thin the next day and bake at 350°F (175°C) for 12 minutes.
Tips & Substitutions
For best results, ensure the lard is at room temperature before creaming with the brown sugar and eggs. You can substitute the lard with unsalted butter or coconut oil for a different flavor profile. If you prefer a less sweet cookie, reduce the brown sugar slightly. Consider adding nuts or chocolate chips for added texture. These cookies can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
These icebox cookies are delightful on their own but can be served alongside a glass of milk or a cup of tea for a comforting treat. For a special occasion, pair them with ice cream or use them as a base for a cookie ice cream sandwich. They also complement a cheese platter, adding a touch of sweetness that balances savory flavors.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To enjoy them warm, reheat in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nettie Dokey'S Icebox Cookies contains roughly 1342 calories, with 9g protein, 262g carbohydrates, and 6g fat. It is an excellent source of potassium (42% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute ground raisins with other dried fruits like figs, dates, or cranberries. Just ensure they are finely chopped or ground to maintain the texture of the cookies. Each fruit will add its unique flavor, making the cookies versatile and enjoyable.
How can I make these cookies softer?
To achieve a softer cookie, try reducing the baking time slightly or adding an extra egg yolk to the dough. You can also incorporate a tablespoon of milk to the mixture, which will add moisture. Be careful not to overbake, as they will continue to firm up as they cool.
Is it necessary to refrigerate the dough overnight?
While refrigerating the dough overnight helps enhance the flavors and makes it easier to slice, it is not strictly necessary. If you're short on time, you can chill the dough for at least an hour before slicing and baking. However, overnight chilling is recommended for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).