Never Fail Black Cake
A rich, moist black cake with cocoa and subtle sweetness, perfect for celebrations or gatherings, offering a deep flavor profile loved by many dessert enthusiasts.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add egg, vanilla, and 1/2 cup of milk; mix well.
- Sift together dry ingredients: flour, cocoa, salt, and baking soda.
- Alternate adding dry ingredients and water to the mixture, stirring well after each addition.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).