Cube Steak With Cream Sauce
Tender cube steaks cooked in a creamy mushroom sauce with rich flavors, perfect for a comforting family dinner or a hearty meal with noodles or potatoes.
Ingredients
Instructions
- Dust both sides of the cube steaks with flour.
- Place the steaks in a skillet with hot oil and brown on each side.
- Remove excess grease, then add water and mushrooms with juice to the skillet.
- Lower the heat, cover, and simmer until the water has cooked down.
- Add mushroom soup and milk to the skillet, then cover and cook on low for 30 to 45 minutes until done.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the flour before dusting the steaks. If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and add it to the skillet before serving. You can substitute the can of mushroom soup with homemade cream of mushroom for a fresher taste. Use gluten-free flour if you prefer a gluten-free option.
Serving Suggestions
Serve cube steak with cream sauce over a bed of mashed potatoes, rice, or egg noodles to soak up the delicious sauce. Steamed vegetables or a fresh salad make excellent sides. This dish pairs beautifully with Miss Betty'S Spinach Casserole for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the cube steaks and sauce in a skillet over low heat, adding a splash of water or milk to maintain the sauce's consistency. Alternatively, you can microwave them in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak With Cream Sauce contains roughly 946 calories, with 6g protein, 8g carbohydrates, and 102g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with other cuts like round steak or sirloin, but cooking times may vary. Ensure the meat is tender by simmering longer if using tougher cuts. Adjust the cooking time based on the thickness of the meat.
How can I make this dish healthier?
You can make this dish healthier by using low-fat or fat-free milk and opting for a low-sodium mushroom soup. Additionally, serve it with a side of steamed vegetables instead of heavy starches to balance the meal and boost nutrition.
Can I make this dish in a slow cooker?
Absolutely! Brown the cube steaks first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 4-5 hours. This method enhances the flavors and results in tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).