Chewy Bread
Chewy Bread offers a delightful combination of rich butter, sweet brown sugar, and crunchy pecans, creating a moist and flavorful treat with a satisfying texture. Perfect for snacking or dessert, it appeals to those who enjoy nutty, sweet baked goods with a tender crumb.
Ingredients
Instructions
- Combine melted butter and light brown sugar in a mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Blend in self-rising flour and vanilla extract.
- Add chopped pecans and mix well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 325°F (160°C) for 45 minutes or until browned.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon to the batter. If you don't have self-rising flour, you can substitute it with regular flour and add 1 ½ teaspoons of baking powder and ½ teaspoon of salt. For a nut-free version, you can omit the pecans or replace them with chocolate chips for a delicious twist.
Serving Suggestions
This chewy bread is delightful on its own or served warm with a pat of butter. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a special treat, serve alongside a scoop of vanilla ice cream or with slices of fresh fruit. Explore more American recipes for a complete meal experience.
Storage & Reheating
Store any leftover chewy bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, allow it to thaw in the fridge overnight, then warm it in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Bread contains roughly 869 calories, with 6g protein, 51g carbohydrates, and 71g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, feel free to substitute pecans with walnuts or almonds based on your preference. Just ensure they are chopped to a similar size for even distribution in the batter. This small change can bring a new flavor profile to your chewy bread.
Is it possible to make this bread gluten-free?
Absolutely! To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Be sure to check that the blend includes a leavening agent to achieve the right texture. The results will still be delicious and chewy!
What can I add to make this recipe more decadent?
For a richer flavor, consider adding chocolate chips or caramel bits to the batter. You can also drizzle a simple glaze over the cooled bread made from powdered sugar and milk for a sweet finish. This will elevate the chewy bread into a dessert worthy of any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).