New Fashioned Apple Cobbler
A warm, comforting apple cobbler with spiced apple filling and a thick, tender topping, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Combine cornstarch and 1/4 cup apple juice in a small bowl and set aside.
- In a pan, combine the remaining apple juice, cooking apples, brown sugar, ground cinnamon, ground nutmeg, and ground cloves.
- Bring the mixture to a boil, then reduce heat and let it simmer.
- Stir in 1 cup of the cornstarch mixture.
- Cook over medium heat, stirring until the mixture boils for 1 minute.
- Stir until the filling is thick and bubbly.
- Pour the hot apple filling into a pan coated with vegetable cooking spray.
Tips & Substitutions
To enhance the flavor of your New Fashioned Apple Cobbler, you can add a splash of vanilla extract or a squeeze of fresh lemon juice to the apple filling. If you're out of cornstarch, you can substitute with an equal amount of all-purpose flour, though it may alter the texture slightly. For a twist, consider using a mix of tart and sweet apples to create a more complex flavor profile.
Serving Suggestions
Serve your New Fashioned Apple Cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a glass of Good Ole Lemonade, which adds a refreshing contrast to the sweet, spiced flavors of the cobbler. Enjoy it as a delightful dessert or as part of a cozy brunch.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes, until heated through. This will help maintain its crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of New Fashioned Apple Cobbler contains roughly 735 calories, with 15g protein, 160g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (268% of the Daily Value), iron (141% of the Daily Value), and calcium (104% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples for your New Fashioned Apple Cobbler. Just make sure to thaw them completely and drain any excess liquid to avoid a watery filling. The cooking time may also need to be adjusted slightly, so keep an eye on the consistency while cooking.
What type of apples are best for cobbler?
For a great cobbler, use a mix of tart and sweet apples. Varieties like Granny Smith, Honeycrisp, and Fuji work well together, providing a balance of flavor and texture. Tart apples help cut through the sweetness, making for a more balanced dessert.
Can I make this recipe vegan?
Absolutely! To make a vegan version of the New Fashioned Apple Cobbler, simply replace the corn oil with a neutral plant-based oil, and ensure your sugar is vegan-friendly. This recipe is quite adaptable, allowing for delicious vegan results without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).