Marinated Vegetables(8 Servings)
A vibrant and flavorful marinated vegetable salad featuring beans, cabbage, and green onions, perfect as a light side or picnic dish for those seeking fresh, tangy flavors.
Ingredients
Instructions
- Drain peas and beans. Rinse with cold water and drain again.
- Combine all remaining ingredients with the drained beans and vegetables.
- Stir gently to mix well.
- Chill several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).