New Jersey Doughnuts
Delicious New Jersey doughnuts feature a tender, spiced dough with hints of lemon and nutmeg, perfect for breakfast, dessert, or a special treat with family and friends.
Ingredients
Instructions
- Cream the butter and sugar until light and fluffy.
- Add eggs and grated lemon peel; beat well.
- Sift together the flour, baking powder, salt, and ground nutmeg.
- Alternately add the dry ingredients and milk to the creamed mixture, mixing well after each addition.
- Roll out the dough on a lightly floured board and cut with a doughnut cutter.
- Fry in hot fat at 365°F for about 3 minutes until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter doughnut, ensure your butter is softened but not melted when creaming with sugar. You can substitute half of the butter with applesauce for a healthier version. If you don't have nutmeg, cinnamon can be used instead. Make sure to monitor the oil temperature closely while frying to achieve that perfect golden brown color.
Serving Suggestions
Serve these delicious New Jersey doughnuts with a dusting of powdered sugar or drizzle with Off-White Icing for added sweetness. They pair wonderfully with a cup of coffee or hot chocolate. For a fun twist, serve alongside Skillet Ball Cookies for a delightful treat platter that everyone will enjoy.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, freeze them in a single layer on a baking sheet before transferring to a freezer bag for up to a month. To reheat, simply place them in a warm oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of New Jersey Doughnuts contains roughly 197 calories, with 5g protein, 41g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake these doughnuts if you prefer a lighter option. Preheat your oven to 375°F and bake them on a parchment-lined baking sheet for about 10-12 minutes or until they are golden brown. Keep an eye on them to avoid overbaking.
What kind of oil is best for frying doughnuts?
For frying doughnuts, it's best to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy exterior without burning. Make sure to maintain the oil temperature at 365°F for optimal frying results.
How can I make the doughnuts more flavorful?
To enhance the flavor of your doughnuts, consider adding spices like cinnamon or vanilla extract to the batter. You can also incorporate citrus zest or even a splash of flavored extracts like almond or maple for a unique twist that will elevate your doughnut experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).