New Jersey Fried Chicken
Crispy and flavorful New Jersey Fried Chicken features a seasoned coating, fried to golden perfection, perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Wash and drain the chicken pieces.
- Mix all dry ingredients together in a bag and shake to combine.
- Pour oil into a deep frying pan and heat until very hot.
- Put chicken in the dry ingredient bag and coat well.
- Place the coated chicken in hot oil and fry until golden brown.
- Add butter to the pan, cover, and let fry until tender.
- Serve hot with rice and vegetables.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk or adding spices like paprika and cayenne to the dry mixture. If you want a gluten-free option, substitute the flour with almond flour or a gluten-free flour blend. Shake off excess flour before frying to prevent clumping. Always ensure the oil is hot enough to avoid greasy chicken.
Serving Suggestions
Serve the New Jersey Fried Chicken hot, alongside steamed rice and sautéed vegetables for a well-rounded meal. For a delightful twist, pair it with a side of coleslaw or homemade mashed potatoes. It also pairs beautifully with Chicken Salad Crescent Ring for a delicious brunch option.
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container in the refrigerator for up to 3 days. For best results when reheating, use an oven to maintain crispiness—set to 350°F (175°C) and heat for about 10-15 minutes. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New Jersey Fried Chicken contains roughly 32 calories, with 0g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it in the refrigerator before cooking. This ensures even cooking and better flavor absorption. Pat the chicken dry after thawing to help the coating adhere better.
What kind of oil is best for frying?
For frying, neutral oils with a high smoke point work best, such as vegetable oil, canola oil, or peanut oil. These oils allow for high temperatures without burning, resulting in perfectly crispy chicken.
How can I make the chicken extra crispy?
To enhance crispiness, you can double-dip the chicken by first coating it in flour, then dipping it in beaten egg, and finally coating it again in flour. Another tip is to let the coated chicken rest for 15-20 minutes before frying, which helps the coating adhere better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).