Chicken Salad Crescent Ring

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A savory chicken salad wrapped in a flaky crescent ring, combining creamy, tangy, and smoky flavors, perfect for gatherings or a satisfying lunch.

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Ingredients

  • 1 cup Miracle Whip
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh or dry parsley
  • 1 tablespoon finely chopped onion
  • 1 (10 oz) can chicken, drained and flaked
  • 4 tablespoons Hormel real bacon bits
  • 1 cup Mozzarella cheese, shredded and divided
  • 1 can crescent rolls

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix Miracle Whip, Dijon mustard, parsley, chopped onion, drained and flaked chicken, bacon bits, and half of the shredded mozzarella cheese.
  3. Unroll the crescent rolls and arrange them on a round baking pan with the wide ends together, extending the points outward to form a ring.
  4. Spread the chicken mixture evenly over the center of the ring, leaving space at the edges.
  5. Sprinkle the remaining mozzarella cheese over the chicken mixture.
  6. Fold the points of the crescent rolls over the filling, tucking the ends underneath the ring.
  7. Bake in the preheated oven for about 15 minutes or until the crescent rolls are golden brown and cooked through.

Tips & Substitutions

For a lighter version, substitute Greek yogurt for the Miracle Whip and use turkey bacon bits instead of the Hormel real bacon bits. Fresh herbs can enhance flavor; consider adding dill or chives. If you don’t have crescent rolls, try using puff pastry instead for a flaky texture. Ensure the chicken is well-drained to avoid a soggy filling.

Serving Suggestions

This Chicken Salad Crescent Ring is perfect for a casual gathering or as a fun centerpiece for a party. Serve it with a side salad for a light meal or pair it with your favorite chips. For an elegant touch, consider serving alongside a bowl of creamy Tomato Basil Soup or browse more American recipes for additional inspiration.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Salad Crescent Ring contains roughly 153 calories, with 14g protein, 22g carbohydrates, and 4g fat. It is an excellent source of iron (108% of the Daily Value), vitamin C (67% of the Daily Value), and potassium (50% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 3.9g 5% DV
Carbs 22.1g 8% DV
Fiber 12.8g 46% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 559.9mg 24% DV
Potassium 2332.2mg 50% DV
Cholesterol 8.9mg 3% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV
Vitamin C 60.4mg 67% DV
Vitamin D 0mcg
Calcium 127.1mg 10% DV
Iron 19.5mg 100% DV
Diet fit High-protein Keto-friendly High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the chicken salad mixture ahead of time?

Yes, you can prepare the chicken salad mixture a day in advance. Just store it in an airtight container in the fridge. When you're ready to bake, assemble the crescent ring and proceed with the recipe. This can save time and ensure a quick assembly on the day of serving.

What can I use instead of chicken?

For a vegetarian option, you can replace the chicken with canned chickpeas or shredded tofu. If you're looking for seafood alternatives, canned tuna works well, giving a different flavor profile while still being delicious. Adjust the seasoning accordingly to enhance these substitutes.

Can I freeze the Chicken Salad Crescent Ring?

While it's best enjoyed fresh, you can freeze the assembled but unbaked crescent ring. Wrap it tightly in plastic wrap and foil before freezing. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed for a quick meal option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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