Tuna Cheese Chowder
A hearty, creamy tuna chowder packed with vegetables and melted cheese, perfect for cozy family dinners or comforting lunches, blending savory flavors with a smooth texture.
Ingredients
Instructions
- In a 3-quart pan, cook carrots and onions in margarine until the onion is soft, but not brown.
- Blend in the flour.
- Add milk and chicken broth; cook and stir until thickened and bubbly.
- Stir in tuna, celery seed, Worcestershire sauce, and salt.
- Heat through.
- Just before serving, add shredded cheese and stir until melted.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).