Fancy Company Chicken

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

A hearty, cheesy chicken bake with mushrooms and herbs, topped with stuffing and butter, perfect for family dinners and comforting gatherings.

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Ingredients

  • 6 boneless chicken breasts
  • 6 slices Swiss cheese
  • 1/4 lb. sliced mushrooms
  • 1/2 cup butter
  • 1 can chicken soup
  • 1/2 can white wine
  • 1 small package Pepperidge Farm herb stuffing

Instructions

  1. Grease a 9 x 13-inch glass baking dish.
  2. Place the chicken breasts in the bottom of the dish.
  3. Lay a slice of Swiss cheese on each chicken breast.
  4. Layer sliced mushrooms over the cheese.
  5. Mix the chicken soup and white wine, then pour the mixture over the chicken and mushrooms.
  6. Spread the Pepperidge Farm herb stuffing evenly over the soup mixture.
  7. Drizzle melted butter over the stuffing.
  8. Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes until cooked through and golden.

Tips & Substitutions

For a lighter version, consider using low-fat Swiss cheese and reduced-sodium chicken soup. If you don't have white wine, chicken broth can be a good substitute. For added flavor, sauté the mushrooms in a bit of butter before layering them. This dish can also be made ahead of time and refrigerated before baking, making it perfect for entertaining.

Serving Suggestions

This Fancy Company Chicken pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. For a heartier side, serve with mashed potatoes or rice to soak up the flavorful sauce. A glass of white wine complements the dish well, enhancing the dining experience. Consider browsing more American recipes for additional inspiration.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Fancy Company Chicken contains roughly 485 calories, with 29g protein, 3g carbohydrates, and 34g fat. It is an excellent source of protein (57% of the Daily Value) and vitamin D (27% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 28.7g 57% DV
Total Fat 33.9g 43% DV
Carbs 3.4g 1% DV
Fiber 0.2g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 834mg 36% DV
Potassium 356.7mg 8% DV
Cholesterol 137.6mg 46% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 0.4mg
Vitamin D 5.4mcg 27% DV
Calcium 245.8mg 19% DV
Iron 1.1mg 6% DV
Diet fit High-protein Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese for this recipe?

Yes, you can substitute Swiss cheese with other varieties like provolone or mozzarella, depending on your taste preference. Each cheese will impart a different flavor, so feel free to experiment. Just ensure the cheese melts well to achieve that creamy texture on top.

What can I serve with Fancy Company Chicken?

This dish is versatile and pairs well with a variety of sides. Consider serving it with roasted vegetables, a crisp green salad, or garlic bread. For a comforting touch, creamy mashed potatoes or wild rice with almonds would complement the flavors nicely.

Can I freeze this dish before baking?

Absolutely! You can prepare the dish up to the point of baking, then cover it tightly and freeze. When ready to cook, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient make-ahead meal for busy nights or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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