New Netherlands Cole Slaw
A tangy, creamy coleslaw dressing with vinegar, mustard, and a hint of sweetness, perfect for summer gatherings or as a flavorful side for sandwiches.
Ingredients
Instructions
- Heat vinegar, sugar, salt, pepper, mustard, and butter in a saucepan until boiling.
- Gradually add some hot mixture to the slightly beaten egg, then stir the egg mixture into the hot vinegar mixture in the saucepan.
- Cook until the mixture thickens and boils, then remove from heat.
- Stir in 2 tablespoons of cream.
- Pour the hot dressing over 3 cups of finely shredded cabbage.
- Chill the coleslaw and serve cold.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar or substituting honey for the sugar. If you prefer a creamier slaw, increase the amount of cream or add a dollop of mayonnaise. Be sure to finely shred the cabbage for better texture and flavor absorption. This recipe can also be adjusted for dietary restrictions by using vegan butter and a plant-based cream for vegetarian recipes.
Serving Suggestions
Serve this coleslaw as a refreshing side dish at barbecues or picnics, especially paired with grilled meats or sandwiches. It complements dishes like Hot Potato Salad With Hash Browns perfectly. For a fuller meal, consider adding it to a wrap or serving it alongside a hearty soup.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The dressing may cause the cabbage to become softer over time, so it's best enjoyed within a day or two for optimal crunch. Avoid reheating the coleslaw, as it is traditionally served cold, enhancing its refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of New Netherlands Cole Slaw contains roughly 136 calories, with 0g protein, 5g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just mix it with the cabbage right before serving to maintain its crispness. This also allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for the egg in this recipe?
If you need an egg substitute, try using 1 tablespoon of cornstarch mixed with 2 tablespoons of water for a thickening agent. This will help maintain the texture of the dressing without compromising flavor.
Is there a way to make this recipe spicier?
Absolutely! You can add a pinch of cayenne pepper or some finely chopped jalapeños to the dressing for a kick. This will give the coleslaw an extra dimension and pair well with spicy dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).