New Orleans School Of Cooking Pralines
Sweet, buttery pralines with crunchy pecans flavored with vanilla, perfect for satisfying candy cravings or sharing as a classic Southern treat.
Ingredients
Instructions
- Combine sugar, brown sugar, milk, vanilla, butter, and pecans in a saucepan.
- Bring the mixture to the soft ball stage (238° to 240°F).
- Remove from heat and stir until the mixture cools and thickens.
- Spoon the praline mixture onto buttered wax paper or aluminum foil to cool and set.
Tips & Substitutions
For perfect pralines, ensure your mixture reaches the soft ball stage, using a candy thermometer for accuracy. If you prefer a nuttier flavor, toast the pecans lightly before adding them. You can also substitute walnuts if pecans are unavailable, but the traditional flavor of New Orleans pralines comes from pecans. Make sure to work quickly when spooning out the mixture, as it thickens rapidly.
Serving Suggestions
These pralines make a delightful sweet treat on their own, but they can also be served alongside coffee or tea for a cozy afternoon snack. Consider pairing them with a slice of Fantastic Lemon Cake for a refreshing contrast. They’re perfect for gifting during holidays or adding to dessert platters for parties.
Storage & Reheating
Once the pralines are completely cooled and set, store them in an airtight container at room temperature for up to two weeks. If you live in a humid environment, consider refrigerating them to maintain texture. To enjoy them again, simply take out a few pieces and let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans School Of Cooking Pralines contains roughly 1234 calories, with 3g protein, 72g carbohydrates, and 94g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pralines without a candy thermometer?
Yes, you can make pralines without a candy thermometer by using the cold water test. Drop a small amount of the mixture into cold water; if it forms a soft ball, it’s ready. Just be careful to monitor the temperature closely to avoid overcooking.
What should I do if my pralines didn't set?
If your pralines didn’t set properly, return them to the heat and bring them back to the soft ball stage. You can then spoon them out again onto wax paper. If they’re overly grainy, it may be due to not stirring enough while cooling.
How can I add flavor variations to my pralines?
You can add different flavors to your pralines by incorporating extracts such as almond or maple in addition to the vanilla. You might also mix in a pinch of sea salt or a sprinkle of cocoa powder for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).