Herb Corn Bread
Herb corn bread offers a moist, flavorful twist with herbs and cornmeal, perfect as a side for family dinners or picnics, appealing to lovers of savory baked goods.
Ingredients
Instructions
- Sift flour with baking powder, salt, sugar, and herbs. Stir in cornmeal and herbs into dry ingredients.
- Combine egg, milk, and melted butter. Add all at once to dry ingredients.
- Stir until dry ingredients are well moistened but still lumpy.
- Pour into a well-greased 8-inch square baking pan, muffin pan, or cornstick pan.
- Bake at 425°F (220°C) for 25 to 35 minutes until top is golden brown.
- Serve hot.
Tips & Substitutions
For a twist, consider adding grated cheese or diced jalapeños to the batter for added flavor. If you're out of celery salt, you can substitute with a mix of regular salt and a pinch of dried celery leaves. To ensure a more tender crumb, avoid over-mixing the batter – lumps are okay! This cornbread is also a great accompaniment to dishes like Cheese And Corn Chowder.
Serving Suggestions
Serve the herb corn bread warm, slathered with butter or honey for a delightful treat. It pairs beautifully with soups and stews, making it a perfect side for hearty meals. Consider serving alongside a fresh salad or with a slice of Peach Alaska Pie for dessert to round out your meal.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place slices in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Corn Bread contains roughly 478 calories, with 2g protein, 15g carbohydrates, and 46g fat. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can make the cornbread a day ahead. Allow it to cool completely, then store it in an airtight container. Reheat it in the oven for the best texture. This makes it a convenient option for gatherings or busy weeknights.
What can I substitute for milk in the recipe?
If you need a dairy-free option, almond milk or oat milk can be used as substitutes. You can also use buttermilk for a tangy flavor, which will enhance the overall taste of the cornbread.
Is this recipe suitable for a vegetarian diet?
Yes, this herb corn bread is vegetarian-friendly! It contains no meat products, making it suitable for those following a vegetarian diet. You can also make it vegan by substituting the egg with a flaxseed meal or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).