Herb Corn Bread
Herb corn bread offers a moist, flavorful twist with herbs and cornmeal, perfect as a side for family dinners or picnics, appealing to lovers of savory baked goods.
Ingredients
Instructions
- Sift flour with baking powder, salt, sugar, and herbs. Stir in cornmeal and herbs into dry ingredients.
- Combine egg, milk, and melted butter. Add all at once to dry ingredients.
- Stir until dry ingredients are well moistened but still lumpy.
- Pour into a well-greased 8-inch square baking pan, muffin pan, or cornstick pan.
- Bake at 425°F (220°C) for 25 to 35 minutes until top is golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).